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Sustainable Aquaculture

by 

John E. Bardach (ed.)

Publisher:

New York: John Wiley & Sons, Inc.

Available From: John Wiley & Sons, Inc.
Publication Date: 1997
ISBN: 0-471-14829-6
Binding: cloth
Pages: xi, 251

 

Sustainability has become an important concept in fisheries science and aquaculture. Aquaculture is a rapidly growing, successful approach to improving diets by providing more high-quality fish and shellfish protein. At the same time, it is a major industry with negative impacts on the environment. This book explores new methods with fewer environmental impacts.

© John Wiley & Sons, Inc.

Review

" . . . a balanced summary of the state of global aquaculture . . . The book addresses a myriad of negative and positive aspects of aquaculture and thoroughly reviews limitations and societal benefits across a broad geographic and economic spectrum . . . It is of value to a broad audience."

Stephen J. Walsh
Biological Resources Division
U.S. Geological Survey, Gainesville, Florida
Quarterly Review of Biology

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