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Sustainable Aquaculture Sustainable Aquaculture
Format
cloth
Pages
xi, 251
ISBN
0-471-14829-6

Sustainability has become an important concept in fisheries science and aquaculture. Aquaculture is a rapidly growing, successful approach to improving diets by providing more high-quality fish and shellfish protein. At the same time, it is a major industry with negative impacts on the environment. This book explores new methods with fewer environmental impacts.

© John Wiley & Sons, Inc.

Sustainability has become an important concept in fisheries science and aquaculture. Aquaculture is a rapidly growing, successful approach to improving diets by providing more high-quality fish and shellfish protein. At the same time, it is a major industry with negative impacts on the environment. This book explores new methods with fewer environmental impacts.

© John Wiley & Sons, Inc.